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  1. Teriyaki Pork-Ramen Stir-Fry

Teriyaki Pork-Ramen Stir-Fry

01:00:00 4 servings, 1/4 recipe each
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2 0 Reviews
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4 servings, 1/4 recipe each

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  • Add 3 Tbsp. teriyaki sauce to meat in shallow dish; stir to evenly coat meat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix remaining teriyaki sauce with flour and 1/4 cup water until blended; reserve for later use.
  • Break apart Noodles. Add to saucepan of boiling water; stir. Cook 3 min.; drain. Discard Seasoning Packets.
  • Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 4 min. Stir in remaining water; bring to boil. Cover; simmer on medium-low heat 2 to 3 min. or until vegetables are crisp-tender. Spoon into bowl; set aside.
  • Drain meat; discard marinade. Heat remaining dressing in skillet on medium-high heat. Add meat; stir-fry 3 min. Return vegetables to skillet along with the noodles and reserved teriyaki sauce mixture; stir-fry 2 to 3 min. or until heated through.

Special Extra

Sprinkle with chopped fresh cilantro before serving.


Substitute boneless beef sirloin steak strips for the cut-up pork chops.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 400
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 1310mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 9g
Protein 31g
Vitamin A 140 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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