Teriyaki Shrimp Skillet

20 4
Recipe By
(5) 5 Reviews
Prep Time
Total Time


This teriyaki rice, broccoli and shrimp skillet is on the table in 20 minutes. Now that's fast food!

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What You Need

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Make It

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  • Mix teriyaki sauce and garlic powder in large skillet. Gradually add water, stirring constantly until well blended. Bring to boil on medium-high heat.
  • Stir in rice, water chestnuts and broccoli; top with shrimp. Cover. Reduce heat to medium-low; simmer 10 min.
  • Remove from heat. Let stand 5 min.


Substitute 2 Tbsp. soy sauce for the 1/3 cup teriyaki sauce.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing, such as Catalina.


  • 4

Nutritional Information

Serving Size 4
Calories 297
% Daily Value
Total fat 1.6g
Sodium 1199mg
Carbohydrate 40g
Dietary fibre 3.2g
Protein 31g
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 38 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dorinda5000 |

    I found the dish quite bland, maybe it was the teriyaki stir-fry sauce I used

  • bigbrains2000 |

    This is the 2nd time I've made this recipe and the whole Family liked it. I make mine a little different. I make regular rice in its on pot and serve it on the bottom of the topping mixture. I mix the teriyaky sauce and garlic in pan with shrimp and broccoli and serve it on top. mmmm good! :)

  • snphapi |

    I don't like shrimp but made this with my husband in mind. He said it was good, and my 10 year old son came back for seconds. It smelled really good while cooking. I used brown instant rice and doubled the recipe, but found that all the liquid didn't absorb in the alloted time while following instructions to the letter.