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4 servings, 1 cup (250 mL) each
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Substitute 1 cup rinsed and drained canned kidney beans for the corn.
Add a few drops hot pepper sauce to cooked meat along with the salsa and corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.