Tex-Mex Beefy Mac and Cheese

20 4 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 cup (250 mL) each

Ground beef, chunky salsa and whole kernel corn give this mac and cheese dish a hearty appeal.

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What You Need

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Make It

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  • Prepare Kraft Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Stir in salsa and corn; cook 5 min. or until heated through, stirring occasionally.
  • Add Kraft Dinner to meat mixture; mix lightly.

Substitute

Substitute 1 cup rinsed and drained canned kidney beans for the corn.

Special Extra

Add a few drops hot pepper sauce to cooked meat along with the salsa and corn.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 55mg
Sodium 770mg
Carbohydrate 54g
Dietary fibre 2g
Sugars 11g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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