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Ingredients
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  3. Tex-Mex Cheddar Mac

Tex-Mex Cheddar Mac

00:20:00 4 servings, 1-1/4 cups (300 mL) each

  • Tex-Mex Cheddar Mac Image 1

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Recipe By
4.5
11 9 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

This 20-minute dish couldn't be easier!

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What You Need

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Make It

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  • Prepare Dinner as directed on package, using the Sensible Solutions directions.
  • Meanwhile, brown meat in skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
  • Add meat mixture to Dinner; mix lightly. Top with cheese.

Keeping it Safe

Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 95mg
Sodium 1140mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 11g
Protein 39g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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