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4 servings, 1-1/4 cups (300 mL) each
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Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe and so quick and easy. Made it tonight for supper and I sure didn't feel like cooking. It's a keeper!
We have been making this recipe for years and years! It is a terrific go-to recipe when you need something quick, filling and delicious. We also add corn to the mixture for some added nutrition.
My family really liked this! A super recipe to make when you either have very little time or have no ideas what to make for supper!