Tex-Mex Cheese Bread

60 12 servings, 1 slice (67 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings, 1 slice (67 g) each

The KRAFT Habanero Heat Shredded Cheese adds extra kick to this Southwest-inspired cheese bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients in medium bowl. Whisk egg, salsa and butter in separate bowl until blended. Add to flour mixture along with cheese; stir just until moistened.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 45 min or until toothpick inserted in centre comes out clean. Cool bread in pan 15 min. Remove to wire rack; cool completely.

Make Ahead

This flavourful bread can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 3 months.

Servings

  • 12 servings, 1 slice (67 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (67 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 3g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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