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  1. Tex-Mex Cheesy Potato Wedges

Tex-Mex Cheesy Potato Wedges

00:55:00 4 servings, 1/4 recipe (170 g) each
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4 servings, 1/4 recipe (170 g) each

Looking for an awesome potato recipe? Then, try our recipe for Tex-Mex Cheesy Potato Wedges. It's a twist on poutine and nachos - two favourites in one easy-to-make recipe. Enjoy!

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add oil; mix lightly.
  • Spread onto prepared baking sheet.
  • Bake 35 min. or until potatoes are tender and golden brown, turning after 20 min.
  • Meanwhile, mix chili sauce, Worcestershire sauce and garlic powder until blended.
  • Spoon potatoes into shallow ovenproof dish sprayed with cooking spray. Top with chili sauce mixture and cheese; bake 3 min. or until cheese is melted.


Substitute 1/4 lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes, for shredded cheese.

Special Extra

Serve topped with light sour cream and sliced green onions.


  • 4 servings, 1/4 recipe (170 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (170 g) each
Calories 390
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 10g
Protein 10g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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