Tex Mex Chicken Quesadillas

30 8 servings, 1 quesadilla each
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8 servings, 1 quesadilla each

Two delicious sauces, ground chicken and Tex Mex shreds team up to make these delicious quesadillas.

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What You Need

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Make It

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  • Mix chicken and marinade just until blended; cook in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done, stirring frequently and adding onions and peppers for the last 2 min. Remove from skillet.
  • Combine barbecue sauce and salsa; spoon onto tortillas. Top with chicken mixture and cheese; fold in half.
  • Wipe skillet with paper towels. Heat skillet on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until cheese is melted and quesadillas are golden brown on both sides. Remove from skillet. Repeat with remaining quesadillas. Cut into wedges to serve.


Prepare using whole wheat tortillas.

Use Your Oven

To cook all the quesadillas at once, place quesadillas in single layer on baking sheet. Bake in 375°F oven 8 to 10 min. or until quesadillas are heated through and cheese is melted.

Special Extra

Garnish with chives. Serve with lime wedges for squeezing over the quesadillas.


  • 8 servings, 1 quesadilla each

Nutritional Information

Serving Size 8 servings, 1 quesadilla each
Calories 210
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 6g
Protein 11g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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