Tex-Mex Corn Chowder

15 4 servings, 1 cup (250 mL) each
Recipe By
(1) 1 Review
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

A quick-fix hearty soup for busy weeknights.

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What You Need

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Make It

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  • Mix soup, milk, corn, 3 Tbsp. bacon bits and chili powder in saucepan. Bring to boil, stirring occasionally.
  • Cook on medium heat 5 min., stirring occasionally.
  • Ladle into 4 soup bowls. Sprinkle with cheese and remaining bacon bits.

Serving Suggestion

Serve with Premium Plus Crackers or tortilla chips.

Special Extra

If you like it spicy, increase chili powder to 1 tsp.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 250
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 900mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 9g
Protein 14g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Regs_84 |

    super easy, i served it w/ chicken & corn quesadillas which were also superb.