Tex-Mex Fish Skillet

40 4
Recipe By
4.9
(11) 11 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4

Quick weeknight dinner idea to spice things up a little.

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What You Need

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Make It

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  • Combine salsa and water in frypan and bring to boil. Add frozen fish, cover, reduce heat to medium low and gently simmer 20 min.
  • Stir IN rice and top with cheese; cover.
  • Let stand 5 min. or until rice is tender.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 348
% Daily Value
Total fat 11.2g
Sodium 538mg
Carbohydrate 30.2g
Dietary fibre 1.5g
Protein 31g
   
Vitamin A 16 %DV
Vitamin C 13 %DV
Calcium 23 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • queenb113 |

    This was SO easy to make, and it tasted awesome, even as leftovers the next day! I used sole for the fish. Was delicious!

  • fumiesato |

    Easy, quick and tasty!!!

  • jencoghlan |

    This is a great way to prepare fish! It's fast, easy & the salsa gives it a nice edge.

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