Tex Mex Layered Dip

135 32 servings, 2 Tbsp. (30 mL) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

32 servings, 2 Tbsp. (30 mL) each

Mix, layer, chill and serve. This appetizer dip is so simple, the only challenge you'll have is getting some for yourself.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended; spread onto bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate 2 hours.

Serving Suggestion

Serve with tortilla chips.


  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hdonna |

  • cynthia.marois |

    I had this recipe but with sour cream instead of miracle whip. Its very good.

  • shellyscarborough |

    I loved this recipe but I made a few small changes to it. I mix the cream cheese with taco seasoning (to taste-usually about half pkg) I put this on the bottom, we do not like avacodos so I omit them. Layer on the salsa and then lettuce, cheese, and whatever else. Everyone loves it you cannot get near the plate. The seasoning in the cream cheese really spices it up. Shelly