Tex Mex Mac and Cheese

25 4
Recipe By
(15) 12 Reviews
Prep Time
Total Time


This super easy taco-flavoured mac & cheese cooks all together in one skillet!

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What You Need

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Make It

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  • Brown meat in large nonstick skillet; drain.
  • Stir in Macaroni, tomatoes and water. Bring to boil. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add Cheese Sauce Mix; stir until blended. Sprinkle with shredded cheese.

Jazz It Up

Top with shredded lettuce, chopped tomatoes and avocado slices, sliced olives, salsa or sour cream.


  • 4

Nutritional Information

Serving Size 4
Calories 530
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 1020mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 13g
Protein 39g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JNeufeld01 |

    I added taco seasoning to spice things up and it worked!

  • DawnRonson |

    I read someone else's review saying it lacked flavour, so I decided to add a package of taco seasoning mix, to give it a punch. Then I put it into a casserole dish to reheat for dinner later. I warmed it up in the oven at 400 degrees for 30 minutes and added the Tex Mex cheese in the last 15 minutes. Even my most picky child liked this.

  • randyjeanie18 |

    Really Quick and easy to make. Was missing a bit of flavor.