Tex Mex Mac 'N Cheese

30 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings, 2 cups (500 mL) each

Mac and cheese goes Tex Mex with ground beef, salsa and corn. We've like to top off this Tex Mex Mac 'N Cheese with crushed tortilla chips and bake until delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Kraft Dinner in large saucepan as directed on package. Meanwhile, brown meat in large skillet on medium heat. Add onions; cook 3 to 5 min. or until tender, stirring occasionally.
  • Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish sprayed with cooking spray; top with chips.
  • Bake 15 min. or until heated through.

Serving Suggestion

Serve this main dish with a mixed green salad tossed with your favourite Kraft Dressing for a quick and tasty weekday meal.

Substitute

Prepare using extra-lean ground turkey.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 70mg
Sodium 1100mg
Carbohydrate 67g
Dietary fibre 4g
Sugars 14g
Protein 37g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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