Tex-Mex Minestrone

30 2 servings, 2 cups (500 mL) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

2 servings, 2 cups (500 mL) each

Try this traditional hearty soup with a Tex-Mex flair!

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What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until macaroni is tender.
  • Serve topped with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


This recipe can easily be doubled to make 4 servings.


  • 2 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 2 servings, 2 cups (500 mL) each
Calories 430
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 1020mg
Carbohydrate 32g
Dietary fibre 9g
Sugars 4g
Protein 41g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lillivix |

    This recipe is amazing. We are four in the family so I doubled everything except the amount of beans and is was great!

  • prutherford |

    This soup is SO delicious, you won't believe it. And it could not be any easier. One pan, one pot and you're done!

  • v60w |

    I loved this soup. I put 2 cloves garlic but stuck to the recipe other than that. Definately a keeper.