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  1. Tex Mex Mini Turnovers

Tex Mex Mini Turnovers

01:45:00 24 servings, 1 mini turnover (30 g) each
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24 servings, 1 mini turnover (30 g) each

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Make It

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  • Beat cream cheese product and butter in large bowl with mixer until blended. Gradually beat in flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
  • Meanwhile, brown meat in large skillet on medium-high heat. Add garlic and chili powder; cook and stir 2 min. Add salsa; cook and stir 2 to 3 min. or until liquid is cooked off. Transfer to large bowl; cool 10 min. Stir in cheese, beans, cilantro and onions.
  • Heat oven to 400ºF. Roll out dough on lightly floured surface to 1/8-inch thickness. Use 4-inch cookie cutter to cut dough into 24 rounds, rerolling scraps as necessary.
  • Spoon 1 Tbsp. meat mixture onto centre of each round; brush edge with egg. Fold in half; seal edges with fork. Place on baking sheets sprayed with cooking spray. Cut small slits in tops to allow steam to escape; brush with remaining egg.
  • Bake 18 to 20 min. or until golden brown.

Make Ahead

This is a great make-ahead recipe. Assemble turnovers as directed; place on parchment-covered baking sheet. Brush with egg. Freeze, uncovered, until firm, then transfer to freezerweight resealable plastic bag or freezer container; freeze up to 3 months. When ready to serve, place desired number of turnovers on baking sheets sprayed with cooking spray. Let stand at room temperature 1 hour, then bake as directed.

Serving Suggestion

Serve with sour cream and additional salsa.


  • 24 servings, 1 mini turnover (30 g) each

Nutritional Information

Serving Size 24 servings, 1 mini turnover (30 g) each
Calories 110
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 1g
Protein 5g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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