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  1. Tex-Mex Oven-Roasted Cauliflower Tacos

Tex-Mex Oven-Roasted Cauliflower Tacos

00:45:00 6 servings, 2 tacos each
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6 servings, 2 tacos each

Say hello to a new family favourite weeknight recipe: tacos stuffed with cauliflower, salsa, sour cream and shredded cheese. Our Tex-Mex Oven-Roasted Cauliflower Tacos are delish!

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Make It

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  • Heat oven to 400ºF.
  • Mix salsa verde and sour cream until blended.
  • Whisk egg whites and hot sauce until blended. Add to cauliflower in large bowl; mix lightly. Add coating mix; toss until cauliflower is evenly coated with coating mix.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until cauliflower is tender and lightly browned.
  • Spread tortillas with sour cream mixture; top with cauliflower and cheese. Fold in half.

Special Extra

Top tacos with chopped fresh cilantro before folding tortillas in half.

Serving Suggestion

Serve with a crisp green salad tossed with Kraft Italian Zesty Lime Dressing.


  • 6 servings, 2 tacos each

Nutritional Information

Serving Size 6 servings, 2 tacos each
Calories 260
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 40g
Dietary fibre 7g
Sugars 5g
Protein 10g
Vitamin A 6 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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