Tex Mex Spirals

150 30 servings, 2 spirals each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
30
min.
Servings

30 servings, 2 spirals each

These delicious crowd-pleasing appetizers are sure to command a repeat performance at your next party.

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What You Need

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Make It

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  • Combine all ingredients except tortillas. Spread onto tortillas to within 1/2 inch of edges; roll up tightly. Wrap individually in plastic wrap. Refrigerate 2 hours.
  • Heat oven to 375°F. Unwrap roll-ups; trim and discard ends.
  • Cut each roll-up into 10 slices; place in single layer on baking sheets sprayed with cooking spray.
  • Bake 5 min. on each side or until heated through.

Substitute

Prepare using shredded cooked beef.

Serving Suggestion

Serve topped with salsa and/or chopped avocados.

Note

These roll-ups can be refrigerated up to 24 hours before slicing and baking as directed.

Servings

  • 30 servings, 2 spirals each

Nutritional Information

Serving Size 30 servings, 2 spirals each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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