Tex-Mex Stack

40 6
Recipe By
Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6

A warm & comforting food to serve on those brisk fall evenings.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook and stir onions in large skillet until crisp-tender. Add chicken, barbecue sauce, water and cumin; simmer until heated through, adding more water as necessary to keep the sauce from becoming too thick.
  • Lay 1 tortilla on a lightly greased foil-lined baking sheet, letting foil hang over sides of baking pan for tenting. Cover with half of the chicken mixture and half of the cheese. Top with second tortilla. Repeat chicken/cheese layers. Cover with the last tortilla; top with any remaining sauce. Sprinkle lightly with additional cheese, if desired. Tent with ends of foil.
  • Bake 15 min. or until heated through. Allow to stand 5 min. before cutting into 6 wedges. Serve with sour cream.

Healthy Living

Eat this in moderation and as a special occasion treat. To make it healthier, substitute low fat cheese.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 422
% Daily Value
Total fat 15g
Saturated fat 6.8g
Cholesterol 93mg
Carbohydrate 35.1g
Dietary fibre 1.8g
Protein 35.4g
   
Calcium 26 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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