Tex Mex Stuffed Mushrooms

35 6 servings, 2 stuffed mushrooms (42 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings, 2 stuffed mushrooms (42 g) each

Try something new on your party appetizer menu. These Tex Mex Stuffed Mushrooms will be a hit - you might even want to double the recipe since these bite-size appetizers are sure to disappear quickly.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
  • Spoon into mushroom caps; place in single layer in shallow pan.
  • Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.

Special Extra

Add 1 chopped canned chipotle pepper in adobe sauce to vegetable mixture before spooning into mushroom caps.

Servings

  • 6 servings, 2 stuffed mushrooms (42 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Extras

Nutrition Bonus

These tempting appetizers, made with better-for-you products, can be part of a healthful eating plan. And as a bonus, in addition to providing both colour and flavour the red peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 2 stuffed mushrooms (42 g) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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