Tex-Mex Sweet Potato Bake

80 12 servings, 1/12 recipe (102 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (102 g) each

Here’s a flavourful twist on scalloped potatoes. This sweet potato bake features TOUCH OF PHILADELPHIA Shredded Creamy Mexicana Cheese which adds both creamy texture and an extra kick of flavour.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Layer half each of the potatoes and onions in 13x9-inch baking dish sprayed with cooking spray; sprinkle with 2 Tbsp. flour. Repeat. Dot with margarine. Pour milk over all layers; top with cheese. Cover.
  • Bake 50 min. to 1 hour or until potatoes are tender and top is golden brown, uncovering after 30 min.

Serving Suggestion

Serve with roasted chicken and a crisp tossed green salad.

Special Extra

For added colour and flavour, garnish with chopped fresh cilantro before serving.


  • 12 servings, 1/12 recipe (102 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (102 g) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 5g
Protein 6g
Vitamin A 100 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag