Tex-Mex Taco Dinner

25 4 servings, 2 cups (500mL) each
Recipe By
(13) 9 Reviews
Prep Time
Total Time

4 servings, 2 cups (500mL) each

Lettuce and tomato provide a nice fresh flavour to this simple one-pan meal.

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What You Need

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Make It

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  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Family Fun

No need to use serving utensils. Serve with tortilla chips instead of forks!

Special Extra

Like it spicy? Prepare using Cheez Whiz Jalapeno Tex Mex Cheese Spread.


  • 4 servings, 2 cups (500mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500mL) each
Calories 460
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 750mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 5g
Protein 33g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    Surprisingly tasty and just like eating a taco. Refreshing change.

  • tyoungson |

    This is quick, so easy and everyone in the family LOVES it!! We eat it with multigrain tortilla chips.

  • SindyCob |

    i used 1pkg of taco seasoning instead of the chilli powder and whole grain brown rice instead of white. It was great, easy to make, flavorful and best of all no leftovers :) I will absolutely be making this again.