Tex-Mex Taco Pasta Skillet

30 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Our Tex-Mex Taco Pasta Skillet is truly a one-pot wonder. Made with ground beef, salsa and fresh vegetables, this main dish pasta has all the flavours of tacos.

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What You Need

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Make It

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  • Brown meat with peppers and onions in large nonstick skillet.
  • Stir in water, salsa and chili powder; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.
  • Remove from heat. Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.

Special Extra

For a touch of heat, cook 1 chopped jalapeño pepper with the meat, red peppers and onions.


Prepare using Cracker Barrel Shredded Tex Mex Cheese.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 480
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 5g
Protein 38g
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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