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4 servings, 1/4 recipe (95 g) each
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Instead of discarding the cut-out bread circles, serve them with the baked sandwiches to soak up the egg yolks.
If you don't have the round cookie cutter, use the top of a clean drinking glass instead to cut the holes in the bread slices.
Help your friends and family eat right with this easy-to-make recipe that can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.