Tex-Mex Vegetarian Tortilla Pie

40 6 servings, 1 piece (102 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings, 1 piece (102 g) each

Tex-Mex Vegetarian Tortilla Pie is a delicious and satisfying vegetarian pie made with eggs, salsa, milk, peppers and Cracker Barrel Shredded Habanero Heat Cheese. The crust is made with tortillas so it couldn't be easier to make!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Spray 9-inch pie plate with cooking spray; line with tortillas, overlapping as necessary to completely cover bottom and side of pie plate. Sprinkle half the cheese onto bottom of crust; top with peppers and cilantro.
  • Whisk eggs, salsa, milk, flour and baking powder until blended; slowly pour over filling in crust. Top with remaining cheese.
  • Bake 25 min. or until knife inserted in centre comes out clean. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a tossed green salad topped with your favourite Kraft Dressing.

Substitute

Prepare using Cracker Barrel Shredded Tex Mex Cheese or Touch of Philadelphia Shredded Creamy Mexicana Cheese.

Servings

  • 6 servings, 1 piece (102 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (102 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 145mg
Sodium 490mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 2g
Protein 13g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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