RECIPE TAGS:

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • SERVINGS:

Courtesy of:kraft

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Make It

  • COOK and stir onions, peppers and mushrooms in a large greased frypan for 2 to 3 min. Stir in salsa and 1-1/2 cups cheese, until melted.

  • SPOON onto centre of each tortilla; top with lettuce and tomato.

  • FOLD up bottom and overlap the sides; sprinkle with remaining cheese.

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SERVINGS

Makes 4 tortillas

Nutrition Info

Serving Size 1/4th recipe

AMOUNT PER SERVING
Calories428
Calories From Fat175.5
Total Fat 19.5g
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates 46.2g
Dietary Fiber 4.5g
Sugars
Protein 19.8g
Vitamin A%
Vitamin C%
Calcium47%
Iron%

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