Texas Beef Tenderloin Steaks

50 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This delicious beef tenderloin steak recipe gets its Texas twist from the delicious homemade corn relish.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Sprinkle steaks with pepper. Mix 1/3 cup marinade and chili powder until blended. Reserve 2 Tbsp. marinade mixture for later use; brush remaining marinade mixture onto steaks. Let stand 15 min.
  • Meanwhile, brush corn with reserved marinade mixture. Grill 10 min. or until tender and evenly grill marked, turning frequently. Remove from barbecue.
  • Add steaks to barbecue; grill 10 to 15 min. or until medium doneness (160ºF), turning after 8 min. Remove from barbecue.
  • Cut kernels off corn cobs; place in medium bowl. Add onions, cilantro, lime juice and remaining marinade; mix lightly.
  • Cut avocado into slices. Serve topped with steaks and corn mixture.


This flavourful corn relish also makes a great accompaniment for cooked burgers, sausages, chicken or pork.


For more flavour, brush steaks with reserved marinade mixture then refrigerate up to 2 hours before grilling as directed.

How to Blanch the Corn

Add corn to pan of boiling water; cook 2 to 3 min. or until bright yellow in colour. Drain. Immediately plunge corn into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 770mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 8g
Protein 27g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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