Texas Ribeye

21 8
Recipe By
Reviews
Prep Time
5
min.
Total Time
21
min.
Servings

8

Serve up a steak dinner with these grilled Texas Ribeyes. Accompanied by some baked potatoes and farm-fresh veggies, these grilled ribeye steaks are sure to win rave reviews.

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What You Need

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Make It

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  • Preheat barbecue to medium heat. Mix barbecue sauce, garlic, cumin and cayenne pepper until well blended.
  • Grill steaks 6 to 8 min. on each side for medium rare (145°F) to medium doneness (160°F), brushing occasionally with the barbecue sauce mixture.

Substitute

Prepare as directed, using bone-in beef ribeye steaks.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 221
% Daily Value
Total fat 11g
Saturated fat 4.3g
Cholesterol 57mg
Sodium 339mg
Carbohydrate 5.5g
Dietary fibre 0.1g
Protein 23.8g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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