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4 servings, 1/4 recipe (111 g) each
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Brushing the hot ribs with the barbecue sauce helps prevent them from drying out.
The heavy-duty foil is used so it doesn't tear and let the meat juices leak out as the ribs are cooking on the barbecue. If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
Serve with your favourite coleslaw.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.