Texas-Style Ribs

145 4 servings, 1/4 recipe (111 g) each
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4 servings, 1/4 recipe (111 g) each

These flavourful ribs are rubbed with a seasoning mix then grilled on low heat until tender. Brushing them afterwards with a sweet and smoky barbecue sauce makes them doubly addictive.

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What You Need

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Make It

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  • Mix first 4 ingredients; rub onto ribs. Wrap, meaty-sides up, in heavy-duty foil. Refrigerate 1 hour.
  • Heat barbecue to low heat. Grill ribs (in foil), meaty-sides up, 45 min. to 1 hour or until ribs are done. Unwrap ribs; discard foil. Brush ribs with 1/3 of the barbecue sauce.
  • Increase heat to medium. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.

How to Keep the Ribs Moist

Brushing the hot ribs with the barbecue sauce helps prevent them from drying out.


The heavy-duty foil is used so it doesn't tear and let the meat juices leak out as the ribs are cooking on the barbecue. If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

Serving Suggestion

Serve with your favourite coleslaw.


  • 4 servings, 1/4 recipe (111 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (111 g) each
Calories 470
% Daily Value
Total fat 34g
Saturated fat 12g
Cholesterol 135mg
Sodium 510mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 8g
Protein 28g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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