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Thai-BBQ Slow-Cooker Ribs

06:45:00 8 servings, 1/8 recipe (194 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

8 servings, 1/8 recipe (194 g) each

These Thai-inspired ribs get a kick of flavour from the lime juice, ginger, cilantro and chiles. Slow cooked to tender perfection, our Thai-BBQ Slow-Cooker Ribs are super and saucy!

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What You Need

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Make It

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  • Blend first 4 ingredients, half the cilantro and 1 red chile in blender until smooth.
  • Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.
  • Return ribs to slow cooker. Mix sweet chili sauce and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.
  • Transfer ribs to platter. Cut remaining chile into thin slices; place over ribs. Sprinkle with remaining cilantro.

Serving Suggestion

Serve with 1/2 cup each hot cooked rice and sautéed fresh vegetables to round out the meal.

Substitute

Thai red chiles are extremely hot peppers. For less heat, prepare recipe as directed using milder peppers, such as jalapeño peppers.

Food Facts

Pork spareribs are flavourful, meaty slabs of ribs that range in size from 2 to 4 lb. (900 g to 1.8 kg) per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb. (565 g to 1 kg), and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavour.

Servings

  • 8 servings, 1/8 recipe (194 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (194 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 80mg
Sodium 340mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 6g
Protein 23g
   
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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