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8 servings, 1/8 recipe (194 g) each
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Serve with 1/2 cup each hot cooked rice and sautéed fresh vegetables to round out the meal.
Thai red chiles are extremely hot peppers. For less heat, prepare recipe as directed using milder peppers, such as jalapeño peppers.
Pork spareribs are flavourful, meaty slabs of ribs that range in size from 2 to 4 lb. (900 g to 1.8 kg) per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb. (565 g to 1 kg), and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.