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  1. Thai Chicken Burgers

Thai Chicken Burgers

00:20:00 4 servings, 1 sandwich (190 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (190 g) each

Jazz up your chicken burgers with a Thai flair by adding a few fun seasonings and a squeeze of Sriracha! Ginger-scented chicken patties, melted cheese and a crunchy slaw all add up to a big flavour kick in this twist on classic chicken burgers.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix chicken, onions, ginger, Worcestershire sauce and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 7 to 9 min. on each side or until done (165°F). Meanwhile, mix mayonnaise and Sriracha sauce until blended. Add to coleslaw blend; mix lightly.
  • Top burgers with cheese, then place buns, cut sides down, on barbecue grate. Grill 1 min. or until cheese is melted and buns are toasted.
  • Fill buns with burgers and coleslaw.

Servings

  • 4 servings, 1 sandwich (190 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (190 g) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 90mg
Sodium 850mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 8g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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