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  1. Thai Chicken Burgers

Thai Chicken Burgers

00:20:00 4 servings, 1 sandwich (195 g) each
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4 servings, 1 sandwich (195 g) each

Jazz up your chicken burgers with a Thai flair by adding a slice of cheese with Sriracha mixed right in! Ginger-scented chicken patties, melted bold cheese and a crunchy slaw all add up to a big flavour kick in this twist on classic chicken burgers.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix chicken, onions, ginger, Worcestershire sauce and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 7 to 9 min. on each side or until done (165°F). Meanwhile, toss coleslaw blend with dressing.
  • Top burgers with Kraft Singles and place buns, cut sides down, on barbecue grate. Grill 1 min. or until Singles are melted and buns are toasted.
  • Fill buns with burgers and coleslaw.

Keeping it Safe

Use an instant-read thermometer, inserted horizontally through the sides of all the burgers, to ensure you have cooked them to a safe temperature.

Serving Suggestion

Serve burgers with your favourite condiments, such as sliced pickles, Heinz Yellow Mustard and/or Heinz Sriracha Ketchup Style Sauce.


  • 4 servings, 1 sandwich (195 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (195 g) each
Calories 390
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 60mg
Sodium 860mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 9g
Protein 25g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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