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  1. Thai Chickpea & Lentil Curry

Thai Chickpea & Lentil Curry

00:40:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Mix up the menu with this Thai Chickpea & Lentil Curry recipe. You may be surprised at how much you can shake things up with our Thai Chickpea & Lentil Curry.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add peppers and onions; cook 6 to 8 min. or until softened, stirring frequently.
  • Add curry paste; mix well. Add chickpeas, coconut milk, vegetable broth and lentils; stir. Bring to boil, stirring frequently. Cover; simmer on medium-low heat 25 min. or until lentils are tender, stirring occasionally. Remove from heat.
  • Stir in cilantro; sprinkle with nuts.

Special Extra

For an extra kick of heat, drizzle with Sriracha sauce (hot chili sauce) before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 650mg
Carbohydrate 38g
Dietary fibre 12g
Sugars 9g
Protein 13g
Vitamin A 25 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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