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Makes 6 servings, 2 cups (500 mL) each
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Substitute 1 lb. (450 g) boneless skinless chicken breasts for the steak. Broil or grill 4 to 6 min. on each side or until done (170°F). Slice, then add to salad as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.