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Makes 4 servings, 1/4 recipe (361 g) each.
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Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.
Looking to add more fish to your diet? This flavourful meal is sure to win over both you and your family. And as a bonus, the colourful carrots provide an excellent source of vitamin A, and the red pepper an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.