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  1. Thai Fried Chicken Wings

Thai Fried Chicken Wings

01:40:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Spice up your wings with our Thai Fried Chicken Wings! This Thai Fried Chicken Wings recipe includes sweet and spicy flavours from the honey, sweet chili sauce and garlic powder.

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What You Need

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Make It

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  • Chop half the cilantro finely; place in large resealable plastic bag. Add Worcestershire sauce and chicken; seal bag. Shake bag gently to evenly coat chicken with cilantro mixture. Refrigerate 1 hour. Meanwhile, combine flour, cornstarch and garlic powder in pie plate.
  • Remove chicken from bag; discard bag with cilantro mixture. Add chicken, in batches, to flour mixture; turn to evenly coat both sides of each wing with flour mixture.
  • Heat oil in large skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown, turning occasionally. Drain on paper towels.
  • Place chicken on platter. Mix chili sauce and honey until blended; drizzle over chicken. Sprinkle with remaining cilantro.

Serving Suggestion

Serve these flavourful wings at your next party along with cut-up fresh vegetables, such as celery and carrot sticks.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 260
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 75mg
Sodium 130mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 7g
Protein 13g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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