Thai Noodle Salad

15 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

This flavourful salad features rice noodles, colourful fresh vegetables and a delicious homemade peanut sauce made with KRAFT Crunchy Peanut Butter.

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What You Need

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Make It

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  • Mix first 7 ingredients until blended.
  • Cook noodles as directed on package. Drain, then rinse under cold water. Place in large bowl.
  • Add peanut sauce and vegetables; mix lightly. Top with cilantro and nuts.

Substitute

Substitute spaghetti for the noodles.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 21g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 57g
Dietary fibre 3g
Sugars 4g
Protein 7g
   
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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