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  1. Thai Peanut Chicken

Thai Peanut Chicken

00:31:00 Makes 6 servings, 1-1/2 cups (375 mL) each.
Recipe By
4.0
107 90 Reviews
Prep Time
10
min.
Total Time
31
min.
Servings

Makes 6 servings, 1-1/2 cups (375 mL) each.

KRAFT CATALINA Dressing turns to an Asian sauce when combined with soy sauce.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.
  • Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add pasta. Cover. Simmer 5 min.
  • Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until pasta is tender.

Substitute

Try making with another pasta, such as egg noodles or rice noodles.

Special Extra

Garnish with chopped peanuts and cilantro just before serving.

Make Ahead

Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.

Servings

  • Makes 6 servings, 1-1/2 cups (375 mL) each.

Nutritional Information

Serving Size Makes 6 servings, 1-1/2 cups (375 mL) each.
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 45mg
Sodium 780mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 5g
Protein 25g
   
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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