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4 servings, 1 cup each
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For added flavour, garnish with 1/4 cup chopped fresh coriander and 1 Tbsp. finely chopped fresh gingerroot.
Excellent source vitamins A, C, niacin, B6, B12, zinc, good source thiamine, phosphorus and iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super easy and very yummer - another winner!
Really really good! I thought it was going to taste bad because of the sauce on its own but it ended up complimenting the veges and meat very well.