Thai Pepper Salad

10 4 servings, 1 cup each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 1 cup each

This Asian-style rice salad is anything but ordinary. Made with grilled steak, cooked rice and crunchy veggies, this Thai Pepper Salad makes for a fast and fresh main dish salad.

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What You Need

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Make It

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  • Toss steak, rice, peppers and carrots in large bowl.
  • Mix Miracle Whip, soy sauce and barbecue sauce until well blended. Spoon over salad; toss to coat.
  • Serve immediately or cover and refrigerate until ready to serve.

Special Extra

For added flavour, garnish with 1/4 cup chopped fresh coriander and 1 Tbsp. finely chopped fresh gingerroot.


  • 4 servings, 1 cup each

Nutrition Bonus

Excellent source vitamins A, C, niacin, B6, B12, zinc, good source thiamine, phosphorus and iron.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 299
% Daily Value
Total fat 9.8g
Saturated fat 2.1g
Cholesterol 41mg
Sodium 688mg
Carbohydrate 33.9g
Dietary fibre 1.8g
Protein 17.6g
Vitamin A 98 %DV
Vitamin C 52 %DV
Calcium 3 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lilahdanielle |

    Super easy and very yummer - another winner!

  • missyb_81 |

  • l_perejma |

    Really really good! I thought it was going to taste bad because of the sauce on its own but it ended up complimenting the veges and meat very well.