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4 servings, 1-1/2 cups (375 mL) each
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The seasoned meat can be refrigerated up to 24 hours before grilling as directed.
Brush meat with dressing as directed; place in resealable plastic bag. Seal bag, then refrigerate as directed. Discard bag after removing the meat before grilling.
Providing a good source of both vitamins A and C per serving, this tasty dish will make a delicious addition to your healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Well I used the basis of this and changed it a bit and it turned out great. My BBQ ran out of propane so I broiled the pork which was fine. And I also stir fried the cabbage and onions and served the whole meal with rice vermicelli. Also made a quick Vietnamese chili sauce for the adults for some kick.
Great Recipe, my husband LOVED it!
So qucik, easy and tasty! A family favorite in our house.
This rescipe was very easy to make, and everyone enjoyed it. Thanks