Thai Pork with Savoy Cabbage

90 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(13) 12 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Serve up some grilled pork with a side of Asian-inspired slaw. This Thai Pork with Savoy Cabbage makes a great grilled entrée. The marinated pork is tender and juicy and the cabbage slaw is full of Asian flavour.

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What You Need

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Make It

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  • Place meat in shallow dish; brush with 2 Tbsp. dressing. Refrigerate 30 min.
  • Heat greased barbecue to medium heat. Grill meat 30 min. or until done (160ºF), turning after 15 min. Cool slightly. Cut into thin strips.
  • Mix remaining dressing, sugar and soy sauce in large microwaveable bowl until blended. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Spoon onto platter; top with meat, sesame seed and cilantro.


The seasoned meat can be refrigerated up to 24 hours before grilling as directed.

Easy Cleanup

Brush meat with dressing as directed; place in resealable plastic bag. Seal bag, then refrigerate as directed. Discard bag after removing the meat before grilling.


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 3 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

Providing a good source of both vitamins A and C per serving, this tasty dish will make a delicious addition to your healthy eating plan.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 220
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 580mg
Carbohydrate 16g
Dietary fibre 4g
Sugars 10g
Protein 25g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • peachesnherb |

    Well I used the basis of this and changed it a bit and it turned out great. My BBQ ran out of propane so I broiled the pork which was fine. And I also stir fried the cabbage and onions and served the whole meal with rice vermicelli. Also made a quick Vietnamese chili sauce for the adults for some kick. Great Recipe, my husband LOVED it!

  • lilahdanielle |

    So qucik, easy and tasty! A family favorite in our house.

  • wvanwa5959 |

    This rescipe was very easy to make, and everyone enjoyed it. Thanks