Thai Satay Skewers

78 16 servings, 1 skewer (42 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
18
min.
Servings

16 servings, 1 skewer (42 g) each

Grilled chicken skewers are good, but we've made them great with a Thai peanut sauce that does double duty as both a marinade and a dip. This Thai Satay Skewer recipe is a must-try.

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What You Need

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Make It

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  • Mix all ingredients except chicken until well blended. Add half the sauce to chicken in bowl; toss to coat. Refrigerate 1 hour to marinate.
  • Heat barbecue to medium heat. Drain chicken; discard marinade. Thread chicken onto 16 skewers.
  • Grill 4 min. on each side or until done. Serve with reserved sauce.

Cooking Know-How

If using wooden skewers, soak them in water for 30 min. before threading chicken onto them to prevent them from burning on the barbecue.

Use Your Broiler

Broil chicken skewers instead of cooking them on the barbecue.

Make Ahead

Chicken can be marinated up to 24 hours before grilling as directed.

Servings

  • 16 servings, 1 skewer (42 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Enjoy the flavours of Thai cuisine with these tasty skewers that can be part of a healthful eating plan.

Nutritional Information

Serving Size 16 servings, 1 skewer (42 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 6g
Protein 8g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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