Thai Satays

17 8 servings, 2 skewers (26 g) each
Recipe By
(7) 4 Reviews
Prep Time
Total Time

8 servings, 2 skewers (26 g) each

Break out the barbecue for these tasty Thai Satays. Marinated in a quick Thai-inspired peanut sauce, these grilled chicken satays make a party-perfect appetizer or entrée.

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What You Need

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Make It

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  • Heat barbecue on medium-high heat.
  • Mix peanut butter, barbecue sauce and soy sauce. Reserve half to use as a dipping sauce.
  • Thread chicken, in ribbon fashion, onto wooden skewers; brush with half of the remaining barbecue sauce mixture.
  • Grill 5 to 7 min. or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture. Serve with reserved sauce.

Special Extra

Add 1/2 tsp. crushed red pepper to barbecue sauce mixture before using as directed.


  • 8 servings, 2 skewers (26 g) each

Nutritional Information

Serving Size 8 servings, 2 skewers (26 g) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 810mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 5g
Protein 15g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ninatkelly |

  • sopink18 |

    Absolutely delish! My fussy fiance loved them as well!

  • arianelle |

    Last summer I was looking for a dish like this & when I tried this fabulous, no fuss recipe, everyone loved it. I will definitely use this easy recipe again, my daughter loved it too & she is a fussy eater.