Thai Shrimp with Peanut Dipping Sauce

10 6 servings, 2 Tbsp. (30 mL) sauce and 7 shrimp (48 g) each
Recipe By
1
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Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 2 Tbsp. (30 mL) sauce and 7 shrimp (48 g) each

KRAFT Peanut Butter teams up with a few simple ingredients to make this quick-and-easy sauce that works double duty as an irresistible dipping sauce for cocktail shrimp or as a five-ingredient sauce for your favourite stir-fry.

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What You Need

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Make It

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  • Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently.
  • Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently.
  • Serve with remaining sauce.

Variation

For a change of pace, use this easy-to-make peanut sauce to prepare your favourite stir-fry.

Note

If you prefer a milder sauce, omit the Sriracha sauce.

Special Extra

Garnish with fresh parsley before serving.

Servings

  • 6 servings, 2 Tbsp. (30 mL) sauce and 7 shrimp (48 g) each

Nutritional Information

Serving Size 6 servings, 2 Tbsp. (30 mL) sauce and 7 shrimp (48 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 115mg
Sodium 390mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 2g
Protein 18g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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