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6 servings, 2 Tbsp. (30 mL) sauce and 7 shrimp (48 g) each
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For a change of pace, use this easy-to-make peanut sauce to prepare your favourite stir-fry.
If you prefer a milder sauce, omit the Sriracha sauce.
Garnish with fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.