Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Garnish with additional strawberries.
Substitute orange juice for the liqueur.
To get the 2 cups cake cubes to make this recipe, you can use 1/2 of a 298-g frozen pound cake, thawed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
tastes very good! a nice blend of cream and cake. i used a cranberry vanilla pound cake instead and it worked out fine.
The best dessert I've ever made. A hit with everyone and they keep coming back for more!!!!!
I've made this dessert so many times because so many people loved it! I've tried different flavours of liqueur and I always use vanilla sugar instead of granulated. This is the easiest and most spectacular dessert you could make.