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12 servings, 1/2 cup (125 mL) each
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Garnish with additional strawberries.
Substitute orange juice for the liqueur.
To get the 2 cups cake cubes to make this recipe, you can use 1/2 of a 298-g frozen pound cake, thawed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.