These hearty meatballs are baked in the oven without the hassle and mess of frying.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 38 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 4 meatballs (138 g) each

What you need

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Make It

  • Heat oven to 400ºF.

  • Line 2 (15x10x3/4-inch) pans with foil; spray with cooking spray.

  • Mix meat, stuffing mix, water and eggs until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each. Place 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).

  • Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See Tips.) Cool remaining meatballs; freeze for later use. (See Tips.)

Kraft Kitchen Tips

  • TOMATO-BASIL CREAM SAUCE

    Mix 1-1/2 cups (1/2 of 700-mL jar) pasta sauce, 1/4 cup (1/4 of 250-g tub) Philadelphia Light Cream Cheese Product and 2 Tbsp. chopped fresh basil in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat. Sprinkle with 1/4 cup Kraft 100% Parmesan Grated Cheese before serving. Makes 4 servings, 4 meatballs (138 g) and 1/3 cup (75 mL) sauce each.

  • CREAMY BROWN GRAVY

    Mix 1 cup (250 mL) beef gravy, 1/4 cup (1/4 of 250-g tub) Philadelphia Light Cream Cheese Product and 2 Tbsp. chopped fresh parsley in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat. Makes 4 servings, 4 meatballs (138 g) and 1/3 cup (75 mL) sauce each.

  • HOW TO FREEZE MEATBALLS

    Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.

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Servings

Makes 8 servings, 4 meatballs (138 g) each.

Nutritional Info

Serving Size 4 meatballs (138 g) each.

AMOUNT PER SERVING
Calories250
Total Fat 10g
Saturated Fat 4g
Cholesterol 110mg
Sodium 320mg
Total Carbohydrates 11g
Dietary Fiber 0g
Sugars 1g
Protein 27g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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