The Best Philly Cheesesteak

51 4 servings, 1 sandwich (143 g) each
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4 servings, 1 sandwich (143 g) each

Make a world-famous Philly Cheesesteak Sandwich recipe at home without having to make the trek to Philadelphia. Piled high with steak and onions and then lathered with ooey-gooey cheese, this sandwich recipe is even better than it sounds.

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What You Need

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Make It

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  • Freeze steak 30 min.; slice very thinly against the grain with serrated knife.
  • Heat oil in nonstick skillet on medium-high heat; add onions and cook 10 to 15 min. or until browned. Transfer onions to medium bowl. Add steak to skillet and cook 3 to 4 min. or until cooked through and browned around edges. Stir in onions.
  • Spoon meat mixture on to buns. Top with Cheese Whiz.

Special Extra

Top evenly with 1 cup giardiniera (pickled vegetables) to add extra flavour.


  • 4 servings, 1 sandwich (143 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (143 g) each
Calories 400
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 3g
Protein 33g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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