The Big Cheese

80
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

If you've never made a cheese ball before, you need to try The Big Cheese. Served as a cheddar cheese spread with crackers, this cheese ball is the perfect make-ahead entertaining appetizer.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • IN a medium bowl, combine cheddar cheese and cream cheese until well blended.
  • STIR in onions, Worcestershire sauce, and hot pepper sauce. Set aside.
  • PLACE walnuts on a cutting board. Using a rolling pin, crush walnuts into fine crumbs. Sprinkle parsley over walnuts and mix. Using your hands, form the cheese mixture into a smooth ball. Roll the ball in the walnut-parsley mixture until the ball is evenly coated.
  • COVER with plastic wrap and refrigerate for at least 1 hour before serving. Serve as a spread with crackers.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:26259v0ec:83531

>
AdChoices