The Classic Meat Lover's Pizzeria Pizza

43 6 servings, 1/6 recipe (120 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
43
min.
Servings

6 servings, 1/6 recipe (120 g) each

Love a pizza loaded with meat toppings? Chances are you'll love this Classic Meat Lover's Pizzeria Pizza!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch heart-shaped piece on lightly floured surface.
  • Transfer to pizza pan; reshape dough if necessary. Let stand 10 min.
  • Spread dough with pizza sauce; top with remaining ingredients. Place on bottom oven rack.
  • Bake 17 to 18 min. or until edge of crust is golden brown.

Note

Make every last bite delicious by spreading toppings right to edge of crust.

Servings

  • 6 servings, 1/6 recipe (120 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (120 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 640mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 1g
Protein 15g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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