The Great Burrito Stack

48 4 servings, 1/4 recipe (332 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
48
min.
Servings

4 servings, 1/4 recipe (332 g) each

A stack of zesty Tex-Mex flavours makes this meatless burrito recipe delicious enough for even the carnivores in the family. Plus, stacking the burritos saves on prep!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine first 4 ingredients; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with layers of 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
  • Bake 25 to 28 min. or until heated through.
  • Top with tomatoes and sour cream. Cut into wedges.

Special Extra

Garnish with fresh cilantro before serving.

Servings

  • 4 servings, 1/4 recipe (332 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (332 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 1150mg
Carbohydrate 61g
Dietary fibre 11g
Sugars 4g
Protein 20g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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