This is an indulgent dessert to enjoy once in a while. Watch serving size.
What a great tasting pie! It is just like the one my grandmother used to make.
A pie with a slice missing sitting on a cooling rack near a window.
Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping or a slice of KRAFT Cheddar Cheese or CRACKER BARREL Cheddar Cheese.
How to Flute Edge of Crust
Flute (to finish) edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.
Prepare apple filling as directed, substituting 2 Tbsp. uncooked MINUTE Tapioca for the corn starch. Let stand 15 min. in bowl, then mix lightly. Spoon into pie crust and continue as directed.