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This is an indulgent dessert to enjoy once in a while. Watch serving size.
Flute (to finish) edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was great! Its easy to make and tastes great! I didn't have any cornstarch and used more flour but it still tuned out well. I would definitely make this pie again!
This was my first attempt at making apple pie and this turned out great! I am also not the best baker out there but I will definatly be making this one again
My first time making Apple pie & crust from scratch; I made it for a big family Thanksgiving dinner, and it was a big hit! I will definitely make this again... now I'm over my fear of crust from scratch!