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  • The Ultimate Pulled Pork Breakfast Sandwiches

The Ultimate Pulled Pork Breakfast Sandwiches

02:15:00 6 servings, 1 sandwich (200 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
15
min.
Servings

6 servings, 1 sandwich (200 g) each

These knife-and-fork cheesy breakfast sandwiches might be a little messy, but they have everything you could ever want on a toasted bun – saucy, tender pulled pork, crispy bacon, melted cheese slices and perfectly fried eggs. Using a lean pork tenderloin to make the pulled pork allows you to cook it in much less time (and with less fat) than a traditional pork shoulder. You can also make the pulled pork ahead of time to minimize the work at breakfast or brunch time. Just reheat, then use to prep

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place tenderloin slices in single layer in 8-inch square baking dish sprayed with cooking spray. Pour broth over meat; cover.
  • Bake 1-3/4 hours or until meat is done (160°F), turning after 1 hour. Remove meat from oven. Shred tenderloin with 2 forks; return to baking dish. Add barbecue sauce; mix lightly. Bake, uncovered, 15 min. or until heated through.
  • Meanwhile, spray large plate with cooking spray. Melt half the margarine in large nonstick skillet on medium-low heat. Slip 3 of the cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 5 min. or until egg whites are set and yolks are cooked to desired doneness. Transfer cooked eggs to prepared plate; set aside. Cover to keep warm. Repeat with remaining margarine and eggs.
  • Fill buns with pulled pork, Kraft Singles, bacon and eggs just before serving.

Make Ahead

The pulled pork mixture can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat before using to prepare sandwiches as directed.

Special Extra

Season with hot pepper sauce to taste.

Servings

  • 6 servings, 1 sandwich (200 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (200 g) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 255mg
Sodium 990mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 10g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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