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10 servings, 2 stuffed mushrooms (36 g) each
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Mushrooms can be stuffed in advance. Refrigerate several hours or until ready to serve. Bake (uncovered) in 400°F oven 20 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I also found the filling a bit soggy and the mushrooms dripped when first out of the oven. Better after I let them cool a bit on paper towels. Flavor okay, but a bit bland.
Delicious & love that you can make ahead. 2nd time I made I added 1/2 tsp. chives, 1/2 tsp. garlic powder & 1 tbsp. bacon bits. Every time I made absolutely no complaints - - everyone loves them.
These were awesome!!!! I added sliced fresh spinach in with the vegetable mix and shaved goat cheese on the top before i put it in the oven and that gave the flavor a nice pop.
I will definitely make these again!