The Ultimate Stuffed Mushrooms

35 10 servings, 2 stuffed mushrooms (36 g) each
Recipe By
(77) 60 Reviews
Prep Time
Total Time

10 servings, 2 stuffed mushrooms (36 g) each

With their rich, buttery flavour and crispy topping, these mushrooms make the ultimate appetizer.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Melt butter in small skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
  • Bake 15 min. or until heated through.

Make Ahead

Mushrooms can be stuffed in advance. Refrigerate several hours or until ready to serve. Bake (uncovered) in 400°F oven 20 min. or until heated through.


  • 10 servings, 2 stuffed mushrooms (36 g) each

Nutritional Information

Serving Size 10 servings, 2 stuffed mushrooms (36 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • masalsman |

    I also found the filling a bit soggy and the mushrooms dripped when first out of the oven. Better after I let them cool a bit on paper towels. Flavor okay, but a bit bland.

  • pinkelephant |

    Delicious & love that you can make ahead. 2nd time I made I added 1/2 tsp. chives, 1/2 tsp. garlic powder & 1 tbsp. bacon bits. Every time I made absolutely no complaints - - everyone loves them.

  • trijo21 |

    These were awesome!!!! I added sliced fresh spinach in with the vegetable mix and shaved goat cheese on the top before i put it in the oven and that gave the flavor a nice pop. I will definitely make these again!