The Worcestershire Burger

25 8 servings, 1 sandwich each
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Prep Time
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8 servings, 1 sandwich each

Turn up the flavour on a barbecue staple with this tasty grilled cheeseburger recipe.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix meat, bread crumbs, onions, egg and Worcestershire sauce just until blended; shape into 8 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF).
  • Fill buns with lettuce, burgers, cheese and tomatoes.

Make Ahead

For convenience, the meat patties can be shaped ahead of time. Refrigerate up to 24 hours before grilling as directed.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


  • 8 servings, 1 sandwich each

Nutritional Information

Serving Size 8 servings, 1 sandwich each
Calories 470
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 100mg
Sodium 610mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 7g
Protein 34g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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